Cassia Herbal Tincture

Cassia, a type of cinnamon, is one of the most commonly used culinary spices in the world. Cassia has been used for thousands of years, particularly in Egyptian, European and Asian cultures. 

Cassia is integral to Traditional Chinese Medicine for its affinity to the spleen, kidney, heart and liver meridians. It is also highly popular in Ayurveda, in which it is used to support the respiratory, digestive, nervous, circulatory and reproductive systems as a highly nourishing herb.